bounty from the water

A few nights ago, we had a feast from the ocean. A maritime favorite... lobster!

It would be a shame to come all this way and not have any, you know, to help support the economy.

Let me say, it tasted as good as it looked.

And what do you have as an appetizer for lobster? Caplin of course!

These were caught and salt dried by my uncle in Newfoundland.

Some good tell yer mudder! and smelly on the BBQ. I'm a little picky about the bones when I eat them. But oh so good!


Cheers,
Amanda