Cinnamon Rolls

This weekend is a blur and it's not even over! I sang for 2 concerts yesterday for Remembrance Day. Nice. Then singing at 2 church services this morning and tonight a sing along for the agency that I Christmas Carol with. it's only 2 days of singing in a row, but after focusing on my family for the last 8 years, I wonder how I ever did it as a singer/music teacher. every. single. day. My whole life was singing. Over all parts of town. now I get wiped after 2 hours! stamina I tell ya, it's gone!

Anyhow, some time this past week, I got to play house mom and made some cinnamon rolls.

The recipe comes from the back of the brown sugar bag and my memory, as I threw it out the bag after the sugar was all gone.
First up is some bread dough. You can use premade pizza dough, or as I did, make it in the bread maker. (recipe at end of post)

Roll it out to a rectangle. Brush some melted butter. They suggest 2 tablespoons.

Mix a teaspoon of cinnamon with 3/4 cup of brown sugar. Spread it on the dough. Please note, I used more cinnamon and did not spread all of the sugar on the dough. This was a mistake! Use all the sugar! It makes it sloppier and gooey-er. Mine, not so much. I added some raisins to one side of it. ( i also used some of the leftover cinnamon brown sugar in my tea. So good.)

Roll the dough from the short side to the opposite end.

Cut them about 1 inch thick.

Place in a greased dish. Let rise for about 1.5 hours until the rolls touch each other. I didn't let it rise long enough. next time I will.

Bake on 350 for 20-25 minutes. I think. I can't remember. Sorry.

There ya go. A nice afternoon treat with a cuppa.

Here's the pizza dough recipe that I use in the bread maker. I also use it as a bread recipe:
Put it in the bread maker in this order:

1+cup of water. (Sometimes the flour needs more moisture, so I add up to 1/2 C extra sometimes. Depends on the season and where you live)
1 Teaspoon of salt
2 teaspoons of sugar
1.5 tablespoons of olive oil
3 cups of flour
1 teaspoon of bread machine yeast.

Use the dough setting for 1.5 lb bread.

If you want to make a nice pizza dough recipe, use the one above, then add a tablespoon of cornmeal and a teaspoon of dried herbs, ( I use a Newfoundland savory or oregano)

There ya go. This is not a quick treat, but one that can be tended to when you're in the house all day.

At the moment, the kids are playing with boxes brought home from the grocery store. They made cars from them and are now traveling around the world with the maps I printed out of places I've been too. They are at the drive in watching old Pink Panther movies on Net flix. Ah, Sunday afternoon.
DH is in the basement making a brew of beer. He's doing it from scratch, Mad scientist that he is. I'm ok with all this experimenting. It gives me equal footing to get lost in my sewing room from time to time!

I think I'm off for a nap before my next appointment. No crafting for this weary body today.

Thanks for stopping by,
Amanda